Of Monsters and Men - Little Talks
Tonight is the Lovenasium, which is my impromptu early-century supper club of sorts, where I spend a few hours with the most amazing and creative and compassionate dozen or so people I know.
The menu so far:
Blackberry-glazed salmon with asiago grits and sauteed spinach, mixed greens with Maytag Bleu cheese, pecans and blackberries. Molten chocolate cakes for dessert.
Lots of red wine… and little talks.
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